There are 200 multiple-choice questions on the Dietary Management Certification exam. It is best to answer all questions, since only correct answers count toward your score. The CDM test will be scored on a pass-fail basis, and those who fail can take the CDM test repeatedly until they pass. You can contact ANFP to find a testing location and set up an appointment. The test is administered on paper and scored on a computer, with the results sent approximately 6 weeks after the CDM test date.
Make sure you are prepared for your Certified Dietary Manager (CDM) Exam. McRee Learning Center can help.
Certified Dietary Manager (CDM) Exam - Sample
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Question 1 of 10
1. Question
Which of the following United States Department of Agriculture grades are used for poultry?
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Question 2 of 10
2. Question
The standard serving size for mashed potatoes is one-half cup. The scoop is used to serve this portion is a:
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Question 3 of 10
3. Question
A diet history is needed for a client who is admitted to a nursing home. Generally accepted methods for obtaining this information include all of the following EXCEPT a:
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Question 4 of 10
4. Question
A current steam table is old and breaks down often. A new table will typically be bought using money from which of the following accounts?
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Question 5 of 10
5. Question
All of the following are acceptable ways to gather customer satisfaction information from nursing home residents EXCEPT for:
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Question 6 of 10
6. Question
In an assisted living facility with 75 beds, the dietary manager is most likely to choose which of the following menus for a varied population with many different diet restrictions?
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Question 7 of 10
7. Question
A 3000 mg sodium diet has how many mEq of sodium?
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Question 8 of 10
8. Question
What is the smoke point temperature for fats?
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Question 9 of 10
9. Question
Which of the following contributes most significantly to the osmotic load of an enteral formula?
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Question 10 of 10
10. Question
A patient with gastric resection may need which supplement?
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